Agro-industrial products

The company specializes in exporting Moroccan table olives, renowned for their superior quality, varietal diversity, and artisanal preparation. Thanks to environmentally friendly agricultural practices and controlled logistics, we meet the demands of the most competitive international markets.

Products offered:

• Whole green olives in brine

• Broken, pitted, sliced olives

• Stuffed olives (almonds, peppers, anchovies)

• Black olives, candied or in brine ficopam.ma+1

We export premium extra virgin Moroccan olive oil, cold-pressed from carefully selected olives in the regions of Meknes, Fez, Marrakech and Taounate – areas renowned for their rich olive-growing terroir.

Our olive oil is:

• 100% natural, cold extracted (≤27°C) to preserve all the aromas, polyphenols and nutritional benefits.

• Made from noble Moroccan varieties: Moroccan Picholine, Arbequina, Haouzia.

• Controlled according to international standards (IOOC) and labeled according to the requirements of the target market

• Our commitment: to provide an exceptional olive oil, with a balanced fruity taste, in harmony with the gastronomic expectations of international markets.

We promote Moroccan culinary heritage by exporting high-quality traditional couscous, made from carefully selected durum wheat semolina.

We offer a complete range of couscous for international markets, meeting European, African, Asian and American food standards.

Types of couscous available :

• Medium couscous – the most versatile, used for traditional dishes.

• Fine couscous – ideal for light side dishes or quick cooking.

• Whole wheat couscous – rich in fiber, highly sought after in organic and health markets.

• Couscous made from barley or corn – for a varied selection.

• Couscous with vegetables or spices (flavored) – ready-to-use.

Atlantic Maghreb Food offers a wide range of premium quality Moroccan compotes and jams for export, made from carefully selected fresh fruit, processed using processes that meet international standards.

Our products are appreciated for their authentic taste, their creamy texture and their preserved nutritional value.

exports a wide range of canned vegetables from Moroccan agriculture, processed according to international standards to guarantee taste, food safety and long shelf life.

Our products are made from freshly harvested vegetables, carefully selected, washed, cooked and packaged in modern, certified facilities.

Range of preserves available:

• Peas

• Carrots, sliced or diced

• Sweet corn

• Chickpeas

• Red / white beans

• Mixed vegetables

• Peeled / crushed tomatoes / tomato puree

• Canned grilled vegetables (peppers, eggplant, zucchini)

Atlantic Maghreb Food exports a wide range of dry pasta made from high-quality durum wheat semolina, processed according to international standards to ensure a firm texture, perfect cooking, and long-lasting shelf life.

Our pasta is produced in certified Moroccan industrial units, with a manufacturing process that meets European standards and a production capacity adapted to bulk or private label orders.

Our product range:

• Classic pasta: spaghetti, shell pasta, penne, macaroni, tagliatelle

• Short pasta: twists, fusilli, rigatoni

• Long pasta: spaghetti, linguine, fettuccine

• Special pasta: wholemeal, enriched, vegetable or egg pasta

• Formats suitable for HORECA: 5 kg, 10 kg, 25 kg bags